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Laboratory Experiments for General, Organic, and Biochemistry, 4th Edition (Bettelheim & Landesberg)

Publicado: 2009-10-03 22:47:58

Laboratory Experiments for General, Organic, and Biochemistry

4th Edition

Bettelheim & Landesberg

                                                                  

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Experiment 1
Laboratory techniques: use of the laboratory gas burner; basic glassworking

Experiment 2
Laboratory measurements

Experiment 3
Density determination

Experiment 4
The separation of the components of a mixture

Experiment 5
Resolution of a mixture by distillation

Experiment 6
The empirical formula of a compound: the Law of Constant Composition

Experiment 7
Determination of the formula of a metal oxide

Experiment 8
Classes of chemical reactions
Experiment 9
Chemical properties of consumer products

Experiment 10
Water analysis

Experiment 11
Calorimetry: the determination of the specific heat of a metal

Experiment 12
Boyle’s Law: the pressure–volume relationship of a gas

Experiment 13
Charles’s Law: the volume–temperature relationship of a gas

Experiment 14
Properties of gases: determination of the molecular weight of a volatile liquid

Experiment 15
Physical properties of chemicals: melting point, sublimation, and boiling point

Experiment 16
Entropy: a measure of disorder

Experiment 17
Solubility and solution

Experiment 18
Water of hydration

Experiment 19
Colligative properties: freezing point depression and osmotic pressure

Experiment 20
Factors affecting rate of reactions

Experiment 21
Law of chemical equilibrium and Le Chatelier’s principle

Experiment 22
pH and buffer solutions

Experiment 23
Analysis of vinegar by titration

Experiment 24
Analysis of antacid tablets

Experiment 25
Measurement of sulfur dioxide preservative in foods

Experiment 26
Structure in organic compounds: use of molecular models. I

Experiment 27
Stereochemistry: use of molecular models. II

Experiment 28
Identification of hydrocarbons

Experiment 29
Column and paper chromatography: separation of plant pigments

Experiment 30
Identification of alcohols and phenols

Experiment 31
Identification of aldehydes and ketones

Experiment 32
Properties of carboxylic acids and esters

Experiment 33
Properties of amines and amides

Experiment 34
Polymerization reactions

Experiment 35
Preparation of acetylsalicylic acid (aspirin)

Experiment 36
Measurement of the active ingredient in aspirin pills

Experiment 37
Isolation of caffeine from tea leaves

Experiment 38
Carbohydrates

Experiment 39
Preparation and properties of a soap

Experiment 40
Preparation of a hand cream

Experiment 41
Extraction and identification of fatty acids from corn oil

Experiment 42
Analysis of lipids

Experiment 43
TLC separation of amino acids

Experiment 44
Acid–base properties of amino acids

Experiment 45
Isolation and identification of casein

Experiment 46
Isolation and identification of DNA from yeast

Experiment 47
Viscosity and secondary structrue of DNA

Experiment 48
Kinetics of urease-- catalyzed decomposition of urea

Experiment 49
Isocitrate dehydrogenase—an enzyme of the citric acid cycle

Experiment 50
Quantitative analysis of vitamin C contained in foods

Experiment 51
Analysis of vitamin A in margarine

Experiment 52
Urine analysis

                                                                  

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